Chinese Food
All Recipes
Fried sardine
It's always been my biggest headache to make fish. Now I'm learning little by little
Red bean black rice paste
It's autumn. Always drink something warm. Traditional Chinese medicine thinks that black rice is warm. It can nourish Qi, replenish blood, warm stomach and strengthen spleen. It's the best time to drink it. In the morning, hold a cup of red bean... ...
One and a half cuts black pepper steak
I'm trying to make steak for the first time. It's not bad in appearance and taste. Share it with you.
Bitter chrysanthemum in cold sauce
The first time I ate kuju was in the shuangheyuan restaurant in Qingdao. I thought it was as bitter as bitter as bitter melon. I wanted to live up to the letter. In fact, the bitterness is very low. I can accept the bitterness. And I fell in lov... ...
Jujube and walnut rice paste
This kind of thick and sweet soup is always irresistible to my children. One bowl is served. I'll see the bottom in ten minutes. I'll just wait to brush the bowl. So I like to study different tastes and ingredients of thick soup for him. Today's... ...
Tofu brain
Recently, I found that my 9-month-old son likes to drink tofu brain. So I decided to make it at home.
Nutrition balance of diet salmon, avocado, chicken, breast meat, fruit and vegetable salad
A new love salad has been opened downstairs. Colleagues are flocking to it. One day I went to join in the party. Then I found that the cheapest one is more than 20 yuan. All I want to eat is 40 or 50 yuan. I can't afford to wait for the grassroo... ...
White mushroom with celery
Crispy celery with smooth white mushroom. Refreshing taste. Appetizing
Dace with black bean sauce
Super simple and delicious.
Pudding
Egg pudding with top milk pudding. Good looking. Easy to make. Good to eat.
Fried fish with lentils
Before I sent this recipe, I checked the lentil I used. Its scientific name is meidou. It's not the same as the Northeast oil bean or lentil horn. It's just that we're used to calling lentils. The fried fish is called lentil fish. Maybe it's sha... ...
Stir fried yam
Eat carrots in winter and ginger in summer. What should I eat in autumn? That's right. That's yam. It is the best nourishing food in autumn. Yam. Spleen, stomach, digestion, Qi, blood, hands and feet. Lung, cough and blood sugar. The best choice... ...
Spicy clam
The clam has a high nutritional value. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and proportion, low in fat, high in ... ...
Saury in salt
Every two or three o'clock in the afternoon, or a meeting for more than three hours. If you don't drink coffee, the office worker who can't live without coffee will notice - one cup of tripe, three times of going to the toilet. You always feel t... ...
